Cooking Performance Group 24GMCRBNL 24" Gas Griddle and Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 140,000 BTU
- Product Code:
- Brand: Cooking Performance Group
- Product Code:
- Availability: In Stock
₹314,487
Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this radiant charbroiler, griddle, and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!
Details | |
---|---|
Quantity | 1/Each |
Shipping Weight | 610 lb. |
Width | 52 Inches |
Cooking Surface Width | 48 Inches |
Interior Width | 40 1/8 Inches |
Base Depth | 32 1/8 Inches |
Cooking Surface Depth | 20 Inches |
Interior Depth | 27 1/2 Inches |
Top Step Depth | 51 7/8 Inches |
Base Height | 25 7/8 Inches |
Interior Height | 16 1/2 Inches |
Amps | 1.6 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
Access Type | Drawers |
Base Power Type | Electric |
Base Style | Refrigerator |
Burner BTU | 80,000 BTU |
Burner Style | U-Shaped |
Capacity | 10.5 cu. ft. |
Compressor Location | Side Mounted |
Construction | Stainless Steel |
Control Type | Manual |
Cooking Surface Material | Steel |
Griddle BTU | 60,000 |
Griddle Size | 24 Inches |
Heating Source | Radiant |
Horsepower | 1/3 HP |
Installation Type | Freestanding |
Kit Type | Chef Base / Cooking Equipment |
Number of Burners | 4 Burners |
Number of Drawers | 2 Drawers |
Plug Type | NEMA 5-15P |
Power Type | Field Convertible Natural Gas |
Refrigerant Type | R-290 |
Refrigerator BTU | 786 BTU |
Temperature Range - Refrigerator | 33 - 40 Degrees F |
Top Style | Marine Edge |
Total BTU | 140,786 BTU |
Type | Combinations Manual Griddles Radiant Charbroilers |
Weight Capacity | 990 lb. |
Tags: Cooking Performance Group 24GMCRBNL 24" Gas Griddle and Gas Radiant Charbroiler with 52" 2 Drawer Refrigerated Chef Base - 140 000 BTU
Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this radiant charbroiler, griddle, and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!
Details | |
---|---|
Quantity | 1/Each |
Shipping Weight | 610 lb. |
Width | 52 Inches |
Cooking Surface Width | 48 Inches |
Interior Width | 40 1/8 Inches |
Base Depth | 32 1/8 Inches |
Cooking Surface Depth | 20 Inches |
Interior Depth | 27 1/2 Inches |
Top Step Depth | 51 7/8 Inches |
Base Height | 25 7/8 Inches |
Interior Height | 16 1/2 Inches |
Amps | 1.6 Amps |
Hertz | 60 Hertz |
Phase | 1 Phase |
Voltage | 115 Volts |
Access Type | Drawers |
Base Power Type | Electric |
Base Style | Refrigerator |
Burner BTU | 80,000 BTU |
Burner Style | U-Shaped |
Capacity | 10.5 cu. ft. |
Compressor Location | Side Mounted |
Construction | Stainless Steel |
Control Type | Manual |
Cooking Surface Material | Steel |
Griddle BTU | 60,000 |
Griddle Size | 24 Inches |
Heating Source | Radiant |
Horsepower | 1/3 HP |
Installation Type | Freestanding |
Kit Type | Chef Base / Cooking Equipment |
Number of Burners | 4 Burners |
Number of Drawers | 2 Drawers |
Plug Type | NEMA 5-15P |
Power Type | Field Convertible Natural Gas |
Refrigerant Type | R-290 |
Refrigerator BTU | 786 BTU |
Temperature Range - Refrigerator | 33 - 40 Degrees F |
Top Style | Marine Edge |
Total BTU | 140,786 BTU |
Type | Combinations Manual Griddles Radiant Charbroilers |
Weight Capacity | 990 lb. |