Top Categories
Quick Links

Cooking Performance Group 24GMCRBNL 24" Gas Griddle and Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 140,000 BTU

  • Product Code:

Cooking Performance Group

₹314,487

Ask Question
Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this radiant charbroiler, griddle, and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!


Details
Quantity1/Each
Shipping Weight610 lb.
Width52 Inches
Cooking Surface Width48 Inches
Interior Width40 1/8 Inches
Base Depth32 1/8 Inches
Cooking Surface Depth20 Inches
Interior Depth27 1/2 Inches
Top Step Depth51 7/8 Inches
Base Height25 7/8 Inches
Interior Height16 1/2 Inches
Amps1.6 Amps
Hertz60 Hertz
Phase1 Phase
Voltage115 Volts
Access Type Drawers
Base Power Type Electric
Base Style Refrigerator
Burner BTU80,000 BTU
Burner Style U-Shaped
Capacity10.5 cu. ft.
Compressor Location Side Mounted
Construction Stainless Steel
Control Type Manual
Cooking Surface Material Steel
Griddle BTU60,000
Griddle Size24 Inches
Heating Source Radiant
Horsepower1/3 HP
Installation Type Freestanding
Kit Type Chef Base / Cooking Equipment
Number of Burners4 Burners
Number of Drawers2 Drawers
Plug Type NEMA 5-15P
Power Type Field Convertible Natural Gas
Refrigerant Type R-290
Refrigerator BTU786 BTU
Temperature Range - Refrigerator33 - 40 Degrees F
Top Style Marine Edge
Total BTU140,786 BTU
Type Combinations Manual Griddles Radiant Charbroilers
Weight Capacity990 lb.

Online payment
Easy Return
Express Shipping
Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this radiant charbroiler, griddle, and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!


Details
Quantity1/Each
Shipping Weight610 lb.
Width52 Inches
Cooking Surface Width48 Inches
Interior Width40 1/8 Inches
Base Depth32 1/8 Inches
Cooking Surface Depth20 Inches
Interior Depth27 1/2 Inches
Top Step Depth51 7/8 Inches
Base Height25 7/8 Inches
Interior Height16 1/2 Inches
Amps1.6 Amps
Hertz60 Hertz
Phase1 Phase
Voltage115 Volts
Access Type Drawers
Base Power Type Electric
Base Style Refrigerator
Burner BTU80,000 BTU
Burner Style U-Shaped
Capacity10.5 cu. ft.
Compressor Location Side Mounted
Construction Stainless Steel
Control Type Manual
Cooking Surface Material Steel
Griddle BTU60,000
Griddle Size24 Inches
Heating Source Radiant
Horsepower1/3 HP
Installation Type Freestanding
Kit Type Chef Base / Cooking Equipment
Number of Burners4 Burners
Number of Drawers2 Drawers
Plug Type NEMA 5-15P
Power Type Field Convertible Natural Gas
Refrigerant Type R-290
Refrigerator BTU786 BTU
Temperature Range - Refrigerator33 - 40 Degrees F
Top Style Marine Edge
Total BTU140,786 BTU
Type Combinations Manual Griddles Radiant Charbroilers
Weight Capacity990 lb.

Top products

World's Largest Kitchen Equipment Market Place

⚡ by SuperLabs