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Cooking Performance Group 24GTCRBNL 24" Gas Griddle and Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 140,000 BTU

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Cooking Performance Group

₹335,237

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Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this radiant charbroiler, griddle, and refrigerated chef base! This convenient heavy-duty equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!


Details
Quantity1/Each
Shipping Weight610 lb.
Width52 Inches
Interior Width40 1/8 Inches
Base Depth32 1/8 Inches
Cooking Surface Depth20 Inches
Interior Depth27 1/2 Inches
Top Step Depth51 7/8 Inches
Base Height25 7/8 Inches
Interior Height16 1/2 Inches
Amps1.6 Amps
Hertz60 Hertz
Phase1 Phase
Voltage115 Volts
Access Type Drawers
Base Power Type Electric
Base Style Refrigerator
Burner BTU80,000 BTU
Burner Style U-Shaped
Capacity10.5 cu. ft.
Compressor Location Side Mounted
Construction Stainless Steel
Control Type Manual Thermostatic
Cooking Surface Material Steel
Griddle BTU60,000
Griddle Size24 Inches
Heating Source Radiant
Horsepower1/3 HP
Installation Type Freestanding
Kit Type Chef Base / Cooking Equipment
Number of Burners4 Burners
Number of Drawers2 Drawers
Plug Type NEMA 5-15P
Power Type Field Convertible Natural Gas
Refrigerant Type R-290
Refrigerator BTU786 BTU
Temperature Range200 - 575 Degrees F
Temperature Range - Refrigerator33 - 40 Degrees F
Temperature Settings Adjustable
Top Style Marine Edge
Total BTU140,786 BTU
Type Combinations Radiant Charbroilers Thermostatic Griddles
Usage Medium Duty
Weight Capacity990 lb.

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Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this radiant charbroiler, griddle, and refrigerated chef base! This convenient heavy-duty equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!


Details
Quantity1/Each
Shipping Weight610 lb.
Width52 Inches
Interior Width40 1/8 Inches
Base Depth32 1/8 Inches
Cooking Surface Depth20 Inches
Interior Depth27 1/2 Inches
Top Step Depth51 7/8 Inches
Base Height25 7/8 Inches
Interior Height16 1/2 Inches
Amps1.6 Amps
Hertz60 Hertz
Phase1 Phase
Voltage115 Volts
Access Type Drawers
Base Power Type Electric
Base Style Refrigerator
Burner BTU80,000 BTU
Burner Style U-Shaped
Capacity10.5 cu. ft.
Compressor Location Side Mounted
Construction Stainless Steel
Control Type Manual Thermostatic
Cooking Surface Material Steel
Griddle BTU60,000
Griddle Size24 Inches
Heating Source Radiant
Horsepower1/3 HP
Installation Type Freestanding
Kit Type Chef Base / Cooking Equipment
Number of Burners4 Burners
Number of Drawers2 Drawers
Plug Type NEMA 5-15P
Power Type Field Convertible Natural Gas
Refrigerant Type R-290
Refrigerator BTU786 BTU
Temperature Range200 - 575 Degrees F
Temperature Range - Refrigerator33 - 40 Degrees F
Temperature Settings Adjustable
Top Style Marine Edge
Total BTU140,786 BTU
Type Combinations Radiant Charbroilers Thermostatic Griddles
Usage Medium Duty
Weight Capacity990 lb.

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