Avantco CNVYOV10B Countertop Conveyor Oven with 10 1/2" Belt - 208V; 2800W
- Product Code:
- Brand: Avantco Equipment
- Product Code:
- Availability: In Stock
₹41,417
This oven includes a 10 1/2" belt that is perfect for low to medium volume establishments. With heating elements engineered to ensure even toasting and browning, this oven is a must for sandwich shops, cafes, diners, and pizzerias.
Details | |
---|---|
Quantity | 1/Each |
Shipping Weight | 70.42 lb. |
Length | 36 1/2 Inches |
Width | 17 Inches |
Depth | 36 1/2 Inches |
Height | 19 1/4 Inches |
Belt Length | 33 2/5 Inches |
Cooking Chamber Length | Compact |
Belt Width | Slim |
Cooking Area Width | 10 1/2 Inches |
Full Width | 30-42 Inches |
Cooking Area Depth | 17 3/4 Inches |
Full Depth | 16-22 Inches |
Cooking Area Height | 3 3/16 Inches |
Amps | 13.5 Amps |
Hertz | 60 Hertz |
Voltage | 208 Volts |
Wattage | 2,800 Watts |
Control Type | Manual |
Conveyor Speed | 2.5 - 20 Minutes |
Deck Style | Wire Rack |
Heating Source | Radiant |
Heating Style | Radiant |
Installation Type | Countertop |
Maximum Temperature | 350 Degrees F |
Pizza Size | 10 Inches |
Plug Type | NEMA 6-20P |
Power Type | Electric |
Production | Standard |
Style | Conveyor |
Temperature Range | 120 - 350 Degrees F |
Type | Conveyor Ovens |
This oven includes a 10 1/2" belt that is perfect for low to medium volume establishments. With heating elements engineered to ensure even toasting and browning, this oven is a must for sandwich shops, cafes, diners, and pizzerias.
Details | |
---|---|
Quantity | 1/Each |
Shipping Weight | 70.42 lb. |
Length | 36 1/2 Inches |
Width | 17 Inches |
Depth | 36 1/2 Inches |
Height | 19 1/4 Inches |
Belt Length | 33 2/5 Inches |
Cooking Chamber Length | Compact |
Belt Width | Slim |
Cooking Area Width | 10 1/2 Inches |
Full Width | 30-42 Inches |
Cooking Area Depth | 17 3/4 Inches |
Full Depth | 16-22 Inches |
Cooking Area Height | 3 3/16 Inches |
Amps | 13.5 Amps |
Hertz | 60 Hertz |
Voltage | 208 Volts |
Wattage | 2,800 Watts |
Control Type | Manual |
Conveyor Speed | 2.5 - 20 Minutes |
Deck Style | Wire Rack |
Heating Source | Radiant |
Heating Style | Radiant |
Installation Type | Countertop |
Maximum Temperature | 350 Degrees F |
Pizza Size | 10 Inches |
Plug Type | NEMA 6-20P |
Power Type | Electric |
Production | Standard |
Style | Conveyor |
Temperature Range | 120 - 350 Degrees F |
Type | Conveyor Ovens |