Lincoln 2500/1353 DCTI Double Stacked Countertop Impinger Electric Conveyor Oven with Digital Controls and Standard 31" Belt - 208-240V, 12 kW

Jumpstart your kitchen efficiency and unlock ultra-fast cook times with the Lincoln 2500/1353 double stacked countertop impinger electric conveyor oven. This oven is designed with innovative air impingement technology to allow for rapid heating, cooking, baking, and crisping of all your customers' favorites. These jets of hot air help cook food 2 to 4 times faster than conventional ovens while also providing more uniform heating. Plus, to further increase output, this unit comes with 2 stackable conveyor ovens, ultimately increasing productivity and saving you money on the bottom line. This oven utilizes a removable 31" long stainless steel conveyor belt within a spacious 20" baking chamber. Its intuitive digital controls on the front of the unit let you easily adjust cooking times from 30 seconds to 15 minutes. The conveyor belt even features a reverse function that allows you to keep cooking without having to pick up the food and put it back on the belt. The oven's temperature range can be adjusted from 200-550 degrees Fahrenheit, combining with a 3" opening to accommodate a wide variety of pizzas, sandwiches, and appetizers. It features a durable stainless steel exterior and four removable air distribution fingers within the baking chamber for optimum durability and easy cleaning. Each oven requires a 208-240V electrical connection. Overall Dimensions: