Cooking Performance Group 48CBRRBNL 48" Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 160,000 BTU
- Product Code:
- Brand: Cooking Performance Group
- Product Code:
- Availability: In Stock
₹304,527
This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace!
| Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 638 lb. |
| Width | 52 Inches |
| Depth | 32 1/8 Inches |
| Height | 24 1/2 Inches |
| Cooking Surface Width | 48 Inches |
| Amps | 6.8 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Base Power Type | Electric |
| Base Style | Refrigerator |
| Burner BTU | 40,000 BTU |
| Control Type | Manual |
| Cooking Surface Material | Steel |
| Features | With Refrigerated Base |
| Gas Inlet Size | 3/4 Inches |
| Heating Source | Radiant |
| Installation Type | Freestanding |
| Kit Type | Chef Base / Cooking Equipment |
| Number of Burners | 4 Burners |
| Number of Controls | 4 |
| Plug Type | NEMA 5-15P |
| Power Type | Field Convertible Natural Gas |
| Total BTU | 160,000 BTU |
| Type | Radiant Charbroilers |
| Usage | Medium Duty |
| Weight Capacity | 990 lb. |
Tags: Cooking Performance Group 48CBRRBNL 48" Gas Radiant Charbroiler with 52" 2 Drawer Refrigerated Chef Base - 160 000 BTU
This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler for cooking, and a place for the charbroiler to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and charbroil it all within the same workspace!
| Details | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 638 lb. |
| Width | 52 Inches |
| Depth | 32 1/8 Inches |
| Height | 24 1/2 Inches |
| Cooking Surface Width | 48 Inches |
| Amps | 6.8 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Base Power Type | Electric |
| Base Style | Refrigerator |
| Burner BTU | 40,000 BTU |
| Control Type | Manual |
| Cooking Surface Material | Steel |
| Features | With Refrigerated Base |
| Gas Inlet Size | 3/4 Inches |
| Heating Source | Radiant |
| Installation Type | Freestanding |
| Kit Type | Chef Base / Cooking Equipment |
| Number of Burners | 4 Burners |
| Number of Controls | 4 |
| Plug Type | NEMA 5-15P |
| Power Type | Field Convertible Natural Gas |
| Total BTU | 160,000 BTU |
| Type | Radiant Charbroilers |
| Usage | Medium Duty |
| Weight Capacity | 990 lb. |
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