Cooking Performance Group CBR48 48" Gas Countertop Radiant Charbroiler and 48", 2 Drawer Refrigerated Chef Base - 160,000 BTU
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- Brand: Cooking Performance Group
- Product Code:
- Availability: In Stock
₹287,927
Easily keep up with customer demands for grilled burgers, chicken, steak and more with the Cooking Performance Group CBR48 48" gas countertop radiant charbroiler with a refrigerated chef base. This convenient equipment combination streamlines the food prep process by providing refrigerated storage, a charbroiler for cooking, and a place for the charbroiler to sit.
Details | |
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Quantity | 1/Each |
Shipping Weight | 523 lb. |
Width | 48 Inches |
Depth | 32 1/8 Inches |
Height | 42 1/8 Inches |
Cooking Surface Width | 48 Inches |
Interior Width | 36 5/8 Inches |
Base Depth | 32 1/8 Inches |
Cooking Surface Depth | 20 Inches |
Interior Depth | 27 9/16 Inches |
Top Step Depth | 48 3/8 Inches |
Base Height | 25 13/16 Inches |
Interior Height | 16 9/16 Inches |
Amps | 1.6 Amps |
Phase | 1 Phase |
Voltage | 115 Volts |
Access Type | Drawers |
Base Power Type | Electric |
Base Style | Refrigerator |
Burner BTU | 40,000 BTU |
Burner Style | U-Shaped |
Compressor Location | Side Mounted |
Construction | Stainless Steel |
Control Type | Manual |
Cooking Surface Material | Steel |
Features | With Refrigerated Base |
Gas Inlet Size | 3/4 Inches |
Heating Source | Radiant |
Horsepower | 1/3 HP |
Installation Type | Freestanding |
Kit Type | Chef Base / Cooking Equipment |
Number of Burners | 4 Burners |
Number of Controls | 4 |
Number of Drawers | 2 Drawers |
Plug Type | NEMA 5-15P |
Power Type | Field Convertible Natural Gas |
Refrigerant Type | R-290 |
Refrigerator BTU | 786 BTU |
Temperature Range - Refrigerator | 33 - 40 Degrees F |
Temperature Settings | Adjustable |
Top Style | Marine Edge |
Total BTU | 160,786 BTU |
Type | Radiant Charbroilers |
Usage | Medium Duty |
Weight Capacity | 880 lb. |
Tags: Cooking Performance Group CBR48 48" Gas Countertop Radiant Charbroiler and 48" 2 Drawer Refrigerated Chef Base - 160 000 BTU
Easily keep up with customer demands for grilled burgers, chicken, steak and more with the Cooking Performance Group CBR48 48" gas countertop radiant charbroiler with a refrigerated chef base. This convenient equipment combination streamlines the food prep process by providing refrigerated storage, a charbroiler for cooking, and a place for the charbroiler to sit.
Details | |
---|---|
Quantity | 1/Each |
Shipping Weight | 523 lb. |
Width | 48 Inches |
Depth | 32 1/8 Inches |
Height | 42 1/8 Inches |
Cooking Surface Width | 48 Inches |
Interior Width | 36 5/8 Inches |
Base Depth | 32 1/8 Inches |
Cooking Surface Depth | 20 Inches |
Interior Depth | 27 9/16 Inches |
Top Step Depth | 48 3/8 Inches |
Base Height | 25 13/16 Inches |
Interior Height | 16 9/16 Inches |
Amps | 1.6 Amps |
Phase | 1 Phase |
Voltage | 115 Volts |
Access Type | Drawers |
Base Power Type | Electric |
Base Style | Refrigerator |
Burner BTU | 40,000 BTU |
Burner Style | U-Shaped |
Compressor Location | Side Mounted |
Construction | Stainless Steel |
Control Type | Manual |
Cooking Surface Material | Steel |
Features | With Refrigerated Base |
Gas Inlet Size | 3/4 Inches |
Heating Source | Radiant |
Horsepower | 1/3 HP |
Installation Type | Freestanding |
Kit Type | Chef Base / Cooking Equipment |
Number of Burners | 4 Burners |
Number of Controls | 4 |
Number of Drawers | 2 Drawers |
Plug Type | NEMA 5-15P |
Power Type | Field Convertible Natural Gas |
Refrigerant Type | R-290 |
Refrigerator BTU | 786 BTU |
Temperature Range - Refrigerator | 33 - 40 Degrees F |
Temperature Settings | Adjustable |
Top Style | Marine Edge |
Total BTU | 160,786 BTU |
Type | Radiant Charbroilers |
Usage | Medium Duty |
Weight Capacity | 880 lb. |